Exotic Mexican Food

    Life 50 years ago by Vicente Almanza Life in 1970 was very different from how we imagine it. The families used to go out together for walks, they used to go to the park and spend great days together. Although they did not use to depend on technology as it is today, people were very happy. Public transport used to be very crowded as they were very cheap. Families used to be very large, around 10 people per family, something that is not common in Mexican families today. The policy has not changed much, there is still corruption although the difference is that today we can access information more clearly and easily than it used to be. Life has changed a lot but some things continue to rule this country in a good or bad way ...

  Food Blogger by Vicente Almanza The "Chapulines" Are part of the exotic Mexican gastronomy, at the time of the conquest the chapulines  were sold as food in the famous market of Tlatelolco; Today this culinary custom persists and it is possible to find them in markets and shops prepared in various ways. A few days ago I had the opportunity to taste the chapulines of Mexican cuisine,  I was walking through a market in Mexico City and I was able to find them without any problem, when I tasted them the taste in my mouth was strange but a familiar taste, salt and lemon is a basic description of this exquisite saucer, they were very crunchy and delicious, I really enjoyed them a lot, after having tried different exotic foods, I think this is a very good companion for many different foods. If you want to enjoy this saucer, you need to go to a market in your region, it is very possible that you will find them and enjoy them. 86   / 5000 Resultados de traducciónA few ...